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China meat Consumer Price Index (CPI)

China meat Consumer Price Index (CPI) stood at -6% in Jul 2026, according to National Statistics Office (NSO) of China (NBS). It is one of the indicators in the CPI table (Value · Monthly), with a complete series running from Dec 2021 to Jul 2026. The complete series with an interactive chart, free to download.

Source: National Statistics Office (NSO) of China (NBS)Last updated: Curated by Bui Thanh Phuc
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This indicator in the CPI table

Indicator07-202606-202605-202604-202603-202602-202601-202612-202511-202510-2025
Meat3-6-7.3-7.4-6.7-4.2-2.7-6.1-6.1-6.6-7.4
Pork-13.3-15.9-16.1-15.2-11.5-8.6-13.7-14.6-15-16
Beef4.54.24.24.87.89.67.16.96.25.6

Understanding china meat Consumer Price Index (CPI)

This index tracks price volatility for livestock meat such as pork, beef, mutton, and processed livestock meat products. Poultry and fishery products are entirely excluded from this indicator group. Within the domestic consumption structure, livestock meat—especially pork—plays an exceptionally crucial role and accounts for a major share influencing food inflation developments.

Livestock farming cycles, feed prices, and disease situations are key factors governing the index's trajectory. Data is published monthly and serves as a focal point for analysts. Observing the data requires noting the extended livestock restocking cycle, as supply shortages typically take considerable time to be fully replenished.

Frequently asked questions

Which type of meat accounts for the largest share in this group?
Pork is the commodity that holds absolute dominance in terms of impact within the meat sector.
How do livestock cycles impact meat prices?
Extended restocking periods prevent supply from adjusting instantaneously, causing price fluctuation cycles.
How can one properly track meat price trends?
This index should be cross-referenced with the price movements of corn and soybeans, which are the main animal feed inputs.