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UK young bulls slaughterings

UK young bulls slaughterings stood at 17.8 thousand head in Sep 2026, according to GOV.UK official statistics. It is one of the indicators in the Livestock, meat and feed table (Value · Monthly), with a complete series running from Jan 1985 to Sep 2026. The complete series with an interactive chart, free to download.

Source: GOV.UK official statisticsLast updated: Curated by Bui Thanh Phuc
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This indicator in the Livestock, meat and feed table

Indicator09-202608-202607-202606-202605-202604-202603-202602-202601-202612-2025
Slaughterings
Young bulls17.82224.3621.3717.4513.4111.8411.2811.9911.63
Calves4.984.833.744.566.126.928.115.35.144.14

Understanding UK young bulls slaughterings

Commercial abattoir returns track the monthly count of young bulls slaughtered within the United Kingdom. This series specifically tallies uncastrated male cattle finished rapidly for beef production, capturing a distinct segment of the prime stock market. Unlike steers or heifers, young bulls undergo intensive indoor feeding systems and reach slaughter weight at a younger age, resulting in a separate supply dynamic.

Monthly counts fluctuate in response to specialist feedlot availability and concentrated breeding calendars rather than traditional pasture cycles. Provisional figures are regularly updated as late returns from processing plants are incorporated into official datasets. Analysts evaluating this series should rely on annual comparisons to filter out short-term operational shifts at individual abattoirs.

Frequently asked questions

Why are young bulls counted separately from steers?
Young bulls are uncastrated males raised under distinct intensive feeding systems and growth rates compared to steers.
What factors influence the monthly volatility of young bull slaughterings?
Changes in concentrate feed costs, specialist housing capacity, and processor demand heavily influence marketing timings for young bulls.
Do these figures capture home-kill slaughter on farms?
No, the series is restricted to commercial abattoir throughput regulated under official inspection regimes.

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