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UK heifers slaughterings

UK heifers slaughterings stood at 63.95 thousand head in Sep 2026, according to GOV.UK official statistics. It is one of the indicators in the Livestock, meat and feed table (Value · Monthly), with a complete series running from Jan 1973 to Sep 2026. The complete series with an interactive chart, free to download.

Source: GOV.UK official statisticsLast updated: Curated by Bui Thanh Phuc
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This indicator in the Livestock, meat and feed table

Indicator09-202608-202607-202606-202605-202604-202603-202602-202601-202612-2025
Slaughterings
Heifers63.9562.2763.0862.6267.1769.8773.8270.0570.8166.69
Young bulls17.82224.3621.3717.4513.4111.8411.2811.9911.63

Understanding UK heifers slaughterings

Slaughterhouse returns record the monthly headcount of heifers processed across the United Kingdom for the beef market. This series isolates young female cattle that have not yet produced a calf, providing a distinct indicator of female beef animal off-take. It differs from adult cow slaughter counts by focusing on younger, prime-grade stock, and from steer data by capturing female herd dynamics.

Seasonality plays a significant role in monthly heifer numbers, driven by autumn weaning periods and spring finishing cycles. Early data releases are subject to subsequent revisions as administrative returns are fully compiled. When analysing market direction, researchers should examine corresponding periods from previous years to separate genuine supply shifts from routine biological and farming rhythms.

Frequently asked questions

What distinguishes heifers from cows in official slaughter data?
Heifers are young female cattle that have not reproduced, whereas cows represent mature breeding females at the end of their productive life.
Does this series include breeding replacements kept on farms?
No, this measure counts only animals sent to abattoirs for slaughter and does not include live animals retained for breeding.
How should seasonal peaks in heifer processing be interpreted?
Peaks often coincide with the end of pasture finishing seasons, requiring year-on-year comparisons to gauge underlying industry trends.