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US Final demand goods foods Producer Price Index (PPI)

US Final demand goods foods Producer Price Index (PPI) stood at 159.5 in Sep 2026, according to FRED (Federal Reserve Bank of St. Louis). It is one of the indicators in the PPI table (Value · Monthly), with a complete series running from Nov 2009 to Sep 2026. The complete series with an interactive chart, free to download.

Source: FRED (Federal Reserve Bank of St. Louis)Last updated: Curated by Bui Thanh Phuc
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This indicator in the PPI table

Indicator09-202608-202607-202606-202605-202604-202603-202602-202601-202612-2025
Final demand159.61157.86157.3157.16157.22156.44154.68153.16152.15150.77
Goods162.37159.02157.69158.11160.18156.52153.26149.74147.67147.04
Foods159.5157.73158.76160.32160.82159.81159.19159.39155.97158.28

Understanding US Final demand goods foods Producer Price Index (PPI)

The basket tracks selling prices of food for final demand—meaning products reaching the final user rather than purchased for further processing. The scope ranges from agricultural products to processed foods depending on the transaction point in the classification system, but it is not identical to the total food costs paid by households. Compared to the final demand goods index, this covers only food; unlike the index for goods excluding food and energy, this volatile group is retained.

Food prices are notably affected by harvest seasons, weather, disease outbreaks, transportation, and holiday timing, making individual monthly movements prone to misinterpretation. Year-on-year comparisons are usually useful to reduce seasonal noise; month-on-month comparisons are suitable when it is necessary to detect supply shocks, especially with seasonally adjusted series. Data is published monthly and recent periods may be updated upon receiving additional price quotes. The index measures prices at the producer stage, not store or restaurant invoices; retail margins, taxes, and service costs cause final buyer prices to behave differently.

Frequently asked questions

Are food prices here identical to supermarket prices?
No. These are producer-level prices, prior to various markups incurred at the distribution and retail stages.
Why are food chains typically volatile?
Agriculture supply is sensitive to seasonality, weather, disease outbreaks, and freight transport costs.
Are food items used as processing ingredients included in the index?
Not if the transaction serves further production; in that case, it falls under intermediate demand.