Great Britain Standard Pig Price sampled throughput
Great Britain Standard Pig Price sampled throughput stood at 51,123 Head on Sep 19, 2026, according to Agriculture and Horticulture Development Board (AHDB). It is one of the indicators in the Weekly food and farm prices table (Value · Daily), with a complete series running from Apr 5, 2014 to Sep 19, 2026. The complete series with an interactive chart, free to download.
This indicator in the Weekly food and farm prices table
| Indicator | 19-09-2026 | 12-09-2026 | 05-09-2026 | 29-08-2026 | 22-08-2026 | 15-08-2026 | 08-08-2026 | 01-08-2026 | 25-07-2026 | 18-07-2026 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Standard Pig Price, throughput and carcase measures (AHDB) | |||||||||||
| SPP sampled throughput | 51,123 | 50,565 | 48,946 | 50,052 | 49,370 | 49,779 | 49,344 | 48,769 | 51,625 | 50,123 | |
| SPP price, EU specification | 180.84 | 180.4 | 180.16 | 180.15 | 178.39 | 179.51 | 178.26 | 180.41 | 178.34 | 179.7 |
Understanding great Britain Standard Pig Price sampled throughput
Abattoir returns compiled across Great Britain record the weekly volume of animals processed under specific commercial specifications. This metric quantifies the total head count entering commercial slaughterhouses that meet the qualifying criteria for standard grading, excluding animals falling outside normal weight ranges or those originating from outside the designated geographic scope. Unlike monetary valuation series, this count reflects physical market activity, capturing supply fluctuations driven by on-farm production cycles rather than price adjustments.
Interpreting these volumes requires accounting for seasonal livestock availability and potential reporting delays from participating slaughterhouses. Analysts should compare weekly observations against corresponding periods from previous years to isolate underlying herd dynamics from routine holiday closures. When evaluating market balance, combining this head count with concurrent carcase weight measures provides a more robust indicator of total meat supply than relying on animal numbers alone.
Frequently asked questions
- What animals are included in this sampled throughput count?
- The count includes commercial pigs processed in Great Britain abattoirs that meet standard grading criteria for weight and conformation.
- Does this series cover abattoirs in Northern Ireland?
- No, data collection is restricted strictly to abattoirs operating within Great Britain.
- Why might weekly figures fluctuate unexpectedly?
- Throughput often varies due to abattoir maintenance schedules, short slaughter weeks around public holidays, or weather disruptions affecting transport.