Germany hospitality real turnover, seasonally adjusted
Germany hospitality real turnover, seasonally adjusted stood at 84.2 in May 2026, according to Federal Statistical Office of Germany (Destatis). It is one of the indicators in the Tourism and hospitality table (Value · Monthly), with a complete series running from Mar 1997 to May 2026. The complete series with an interactive chart, free to download.
This indicator in the Tourism and hospitality table
| Indicator | 05-2026 | 04-2026 | 03-2026 | 02-2026 | 01-2026 | 12-2025 | 11-2025 | 10-2025 | 09-2025 | 08-2025 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Turnover | |||||||||||
| Real turnover, seasonally adjusted | 84.2 | 85.9 | 85.5 | 86.8 | 86.2 | 90.2 | 90.6 | 88.4 | 86.3 | 88 | |
| Real turnover, unadjusted | 92.2 | 82.7 | 80.5 | 70.4 | 69.5 | 88.2 | 85.2 | 93.7 | 95.7 | 97.4 |
Understanding germany hospitality real turnover, seasonally adjusted
This index tracks the price-adjusted revenue generated across the entire German accommodation and food services sector. It strips out the effects of inflation to reflect the actual volume of services provided. The aggregate includes all branches from traditional hotels and short-term rentals to restaurants, caterers, and beverage-serving establishments. Unlike the nominal measure, this series isolates real demand changes by applying sector-specific price deflators. It represents the broadest volume indicator for the hospitality industry available in this release, covering both businesses primarily serving tourists and those catering to local residents. The turnover captured here excludes value-added tax and other deductible taxes linked directly to the transactions.
Month-on-month comparisons are the most appropriate way to interpret this series, as the seasonal adjustment removes predictable fluctuations linked to public holidays, school vacations, and weather patterns. Analysts should note that early monthly releases are provisional and often undergo revisions in subsequent cycles when late survey responses are incorporated. The base year of 2015 serves as the reference point for the indexation. Users must avoid comparing this directly with accommodation-only volume metrics, such as overnight stays, because the turnover index includes food, beverage, and ancillary services sold to both overnight guests and day visitors.
Frequently asked questions
- Does this index account for menu price increases?
- No, this is a real volume measure. The effects of inflation and price hikes are stripped out to show the actual quantity of services provided.
- Are food delivery services included in this aggregate?
- Only if the meals are prepared by traditional hospitality establishments like restaurants. Specialized delivery-only courier platforms fall outside the scope of this sector.
- Can I compare this series to the previous month?
- Yes, this is the appropriate use for this series. The seasonal adjustment removes predictable holiday and weather patterns, making sequential monthly comparisons reliable.