MacroDataHub

France maize crop condition: good area share

France maize crop condition: good area share stood at 20.91 % of area on Oct 11, 2026, according to FranceAgriMer – Céré'Obs, état des cultures de maïs grain (hebdomadaire). It is one of the indicators in the Crop conditions (Céré'Obs) table (Value · Daily), with a complete series running from Mar 15, 2015 to Oct 11, 2026. The complete series with an interactive chart, free to download.

Source: FranceAgriMer – Céré'Obs, état des cultures de maïs grain (hebdomadaire)Last updated: Curated by Bui Thanh Phuc
Loading chart data…

This indicator in the Crop conditions (Céré'Obs) table

Indicator11-10-202604-10-202627-09-202620-09-202613-09-202606-09-202630-08-202623-08-202616-08-202609-08-2026
Condition of the crop, share of the area
Good20.9121.2121.3721.3721.3824.5625.9526.8627.6527.83
Very good0.590.590.590.590.590.740.740.740.870.87

Understanding france maize crop condition: good area share

This series tracks the proportion of the total grain maize cultivation area classified by observers as being in good condition. It isolates healthy, robust stands that exhibit strong development characteristics from both the mediocre middle tiers and the distressed categories found in parallel rows. The scope encompasses parcels with optimal coloring, adequate canopy closure, and minimal pest or weather damage, excluding both failing crops and exceptional outlier fields.

Seasonality dictates that this healthy share generally stabilizes during favorable summer weather but can contract rapidly if drought or heat stress intensifies. Comparing the current weekly percentage against the historical average for the same period provides the most meaningful benchmark for crop vitality. Revisions to these estimates occur regularly as regional observation networks update their field feedback. Analysts must avoid comparing this condition metric directly with final yield volumes, as biological health does not always scale linearly with harvested grain tonnage due to kernel weight variations.

Frequently asked questions

What visual indicators prompt observers to assign a good rating?
Uniform plant height, deep green coloration, dense canopy cover, and absence of disease lesions characterize this tier.
Can a crop rated good experience a sudden drop in health?
Yes, severe storms, sudden hail, or rapid onset drought can quickly degrade stands from good to poor.
How does good differ from very good condition?
Good represents healthy, standard development, whereas very good denotes exceptional vigor well above average expectations.

You may also be interested in