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France cattle carcass prices: young bulls O3

France cattle carcass prices: young bulls O3 stood at 555 on Oct 11, 2026, according to European Commission, Agri-food Data Portal – market prices reported by France. It is one of the indicators in the Weekly agricultural prices table (Value · Daily), with a complete series running from Jan 6, 1991 to Oct 11, 2026. The complete series with an interactive chart, free to download.

Source: European Commission, Agri-food Data Portal – market prices reported by FranceLast updated: Curated by Bui Thanh Phuc
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This indicator in the Weekly agricultural prices table

Indicator11-10-202604-10-202627-09-202620-09-202613-09-202606-09-202630-08-202623-08-202616-08-202609-08-2026
Cattle (SEUROP grid)
Young bulls O3555556557559561562565571579586
Steers R3675689678687688693684682680671

Understanding france cattle carcass prices: young bulls O3

This measure records wholesale carcass valuations for young uncastrated male cattle exhibiting lower conformation standards paired with standard fat cover levels under the classification system. The data counts dressed weight prices at the processing facility, omitting live animal marketing fees and retail butchery costs. Compared to higher conformation grades in the young bull grouping, this series captures animals with reduced muscle development relative to skeletal frame, influencing industrial processing and manufactured meat applications. It is structurally separate from female and castrated male categories through its focus on young male demographics.

Reading this price series involves noting how seasonal forage availability and concentrate feed prices alter producer decisions to market younger animals early. Early statistical estimates can undergo revisions as regional abattoirs reconcile their grading records. A year-on-year perspective is recommended over short-term tracking to smooth out sporadic auction volumes and holiday slaughter schedules. Direct comparisons with premium grades should be approached with caution, as price spreads between conformation tiers widen or narrow in response to changing industrial processing demand.

Frequently asked questions

What distinguishes this young bull category from higher-graded alternatives?
It reflects lower muscular conformation standards while maintaining a standard fat cover rating.
Are manufactured meat markets reflected in these prices?
Animals in this lower conformation tier frequently supply processing and manufacturing sectors rather than premium retail cuts.
Why is annual comparison preferred over short-term tracking?
Annual views eliminate seasonal noise and holiday slaughter distortions that can obscure underlying market direction.

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